Oyster Cocktail
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 73. The excerpt below is the record exactly as published.
ster Cocktail Place six very small and thoroughly chilled oysters in a glaas that will hold as much as a claret glass. To each glass add two drops of Tabasco sauce, one teaspoonful of Worcester- ahire sauce, one dessertspoonful of catsup, and a little lemon juice or vinegar
Cook this with the app: pantry check, scaling, and the assistant.