Oyster Chops
From The Swedish, French, American cook book, 1918
Serves 4
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 182. The excerpt below is the record exactly as published.
Oyster Chops ( Cotelettes d’ Huitres) a la Supreme Make oyster chops the same way as the croquettes, except that the mixture is shaped as a cutlet. Dish up the same as the cro¬ quettes and serve with supreme sauce
Cook this with the app: pantry check, scaling, and the assistant.