Oyster and Vegetable Stew

Ingredients

• 1 quart oysters
• 1 small onion, chopped fine
• 1 cup water
• 1 cup celery, chopped fine
• ¾ cup raw turnip, chopped
• 4 tablespoons butter
• 2 cups shredded raw cabbage
• 1 teaspoon salt

Method

1. 1

   Boil turnip in water for 5 minutes.

2. 2

   Add cabbage and onion, cooking for 10 minutes.

3. 3

   Add oysters, salt, and butter, cooking until oysters curl at the edges.

4. 4

   Add celery just before serving.

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 27. The excerpt below is the record exactly as published.

OYSTER AND VEGETABLE STEW 1 quart oysters. 1 small onion, chopped fine. 1 cup water. 1 cup celery, chopped fine. 3^ cup raw turnip, chopped. 4 tablespoons butter. 2 cups shredded raw cabbage. 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.