Oyster and Caviare Sandwiches
From Oysters à la mode, or, The oyster and over 100 ways of cooking it, 1888
Oysters should not be cut, two in each sandwich.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Oysters à la mode, or, The oyster and over 100 ways of cooking it (1888) by Harriet Anne de Salis, page 6. The excerpt below is the record exactly as published.
Oyster and Caviare Sandwiches. Tartines d'Huitres et Caviar. Cut thin slices of brown bread and butter ; cover one piece thinly with caviare, then put on some whole fresh oysters, cover with the other piece of bread and butter, and form into a sandwich. The oysters must not be cut, and there should be two in each sandwich. A squeeze of lemon
Cook this with the app: pantry check, scaling, and the assistant.