Oyster and Apple Salad
From The Times cook book, no. 2, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 49. The excerpt below is the record exactly as published.
OYSTER AND APPLE SALAD. Grace A. Huntley, Station A, Pasadena, Cal.— Four lettuce leaves, small piece onion and parsley, four apples, one can cove oysters
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