vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Oxford Bishop

Name: Oxford Bishop
Yield: 2 servings
Ingredients: 3 ounces of loaf sugar; the zest of a lemon; a spoonful each of cloves; cinnamon; ginger; allspice; and mace; and cook with ^ pint of water; a pint of good port wine

From With a saucepan over the sea, 1902

Serves 2

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 75. The excerpt below is the record exactly as published.

OXFORD BISHOP. Rub the zest of a lemon on 3 ounces of loaf sugar; add the juice of the lemon and a spoonful each of cloves, cinnamon, ginger, allspice, and mace, and cook with ^ pint of water for yi hour, slowly. Add a pint of good port wine

Cook this with the app: pantry check, scaling, and the assistant.