Oven Fried Chicken

Name: Oven Fried Chicken
Ingredients: 1 fryer, 2 1/2 - 3 lbs.; 3/4 stick margarine; 3/4 cup plain flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika (optional)

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

347Calories

10 gProtein

73 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories347 kcal

Protein10 g

Carbohydrates73 g

Fiber0.3 g

Sugars0.1 g

Total Fat1.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium2336 mg

Potassium149 mg

Calcium23 mg

Iron5.5 mg

Magnesium27 mg

Phosphorus104 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A14 mcg

Vitamin E0.2 mg

Vitamin K1.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.4 mg

Niacin (B3)6.4 mg

Folate151 mcg

Choline0.4 mg

Caffeine0 mg

Water9.4 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 33. The excerpt below is the record exactly as published.

OVEN FRIED CHICKEN 1 fryer, 2 1/2 - 3 lbs. 3/4 stick margarine 3/4 cup plain flour 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. paprika (optional)

Cook this with the app: pantry check, scaling, and the assistant.