Oven Crusty Chicken
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Partial recipe, instructions not provided.
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
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As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 6. The excerpt below is the record exactly as published.
OVEN CRUSTY CHICKEN Mrs. Louise Long 2 1/2 to 3 lb. chicken, cut up 1 c. corn flake crumbs 1/2 to 2/3 c. melted butter 1/2 tsp. pepper 1 tsp. salt paprika
Cook this with the app: pantry check, scaling, and the assistant.