Oven Barbecued Chicken

Ingredients

• 7 chicken breasts
• 3 medium onions
• 12 cups tomato juice
• % tsp. cayenne pepper
• 2 tsp. salt
• %4 tsp. black pepper
• Ys tsp. dry mustard
• 41 tsp. Worchestershire sauce
• 1 tsp. sugar
• 44 cup cider vinegar
• 3 peeled cloves garlic
• Y) stick butter

Method

1. 1

   Pour tomato juice in sauce pan and stir in rest of ingredients.

2. 2

   Simmer 10 minutes to blend.

3. 3

   Place chicken breasts in baking pan, being sure to cover bottom of pan with hot water so chicken won’t stick.

4. 4

   Peel and slice onions thinly over chicken.

5. 5

   Bake at 350°, uncovered, for 30 minutes.

6. 6

   Turn chicken over and bake another 30 minutes.

7. 7

   Add barbecue sauce to chicken turned right side up again, and bake for another hour, or until fork tender.

8. 8

   Baste frequently during baking.

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 9. The excerpt below is the record exactly as published.

Oven Barbecued Chicken 7 chicken breasts 3 medium onions 12 cups tomato juice % tsp. cayenne pepper 2 tsp. salt %4 tsp. black pepper Ys tsp. dry mustard Barbecue Sauce — mA 41 tsp. Worchestershire sauce Pour tomato juice in sauce pan and stir in 1 bay leaf rest of ingredients. Simmer 10 minutes to 1 tsp. sugar blend. 44 cup cider vinegar 3 peeled cloves garlic Y) stick butter

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