pescatariannut-freesoy-free
Ostras de la Buena Mujer (Good Woman’s Oysters)
From The Landmarks club cook book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 8. The excerpt below is the record exactly as published.
OSTRAS DE LA BUENA MUJER. (“Good Woman’s Oysters”) : Slightly stew the oysters in their own liquor; dry them, and cut them up very fine. Mix up bread moistened in milk (no crusts), with parsley, onion and anchovies, all chopped very fine, salt and a little fresh butter. Knead up with the oysters, stirring in several yolks of eggs
Cook this with the app: pantry check, scaling, and the assistant.