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Oshkosh Cake

Name: Oshkosh Cake
Yield: 10 servings
Ingredients: Cream 1/2 a cup of butter; Add gradually 1 cup of granulated sugar; the yolks of 3 well-beaten eggs; 1/4 cup of milk; 1 1/2 cups of Dousman's Best Patent flour; 2 1/2 teaspoonfuls baking powder; the 3 whites beaten stiff; 1/2 cup of nut meats broken in very small pieces

From Superior cook book, 1905

Serves 10

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 99. The excerpt below is the record exactly as published.

Oshkosh Cake. Cream 1/2 a cu]) of butter. Add gi-adually 1 cuj) of granulated sugar, the yolks of 3 well-beaten eggs and 14 cuj) of milk. Mix 1% cups of Dousman's Best Patent flour with 21/0 teaspoonfuls baking i)owder and add to the first mixture Avith the 3 whites beaten stiff'. When the batter is thoroughly beaten, add % cup of nut meats broken in very snuill pieces.

Cook this with the app: pantry check, scaling, and the assistant.