Oscar's Frosting
From Boston Cooking-School cook book, 1896
Serves 12
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 280. The excerpt below is the record exactly as published.
OSCAR’S FROSTING 1 tablespoon corn sirup Confectioners’ sugar 14 cup boiling water Flavoring OT eS ia ae CAKE FILLINGS AND FROSTINGS 679 Put corn sirup, water, and % cup sugar in pan. Stir until well blended. Add 14 cup sugar; beat thoroughly and vigorously until smooth. Repeat until about 3 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.