Oromeskies

Ingredients

• thirty-five oysters
• an equal quantity of cooked chicken
• three or four mushrooms
• two teaspoons of cream
• three eggs
• some frying batter
• some slices of very thin and fat bacon
• some parsley

Method

1. 1

   Scald oysters in their liquor, remove hard parts, and cut remaining into small pieces.

2. 2

   Cut chicken and mushrooms finely.

3. 3

   Make a cream sauce, add oyster liquor, and boil until thick.

4. 4

   Mix with oysters, chicken, and mushrooms, stir in yolks of eggs, and cook for a few minutes.

5. 5

   Cool, roll into pieces, wrap in bacon, dip in batter, and fry in hot lard until brown.

6. 6

   Serve with fried parsley.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 73. The excerpt below is the record exactly as published.

Oromeskies Have at band tbirty-five oysters, an equal quantity of cooked chicken, three or four mushrooms, two teaspoons of cream, three eggs, some frying batter, some slices of very thìn and fat bacon, and some parsley

Cook this with the app: pantry check, scaling, and the assistant.