Oriental Salad

Ingredients

• 1 tablespoon gelatine
• 2 cups apples, chopped
• 1 cup celery
• 4 cup chopped nuts
• 4 cup lemon juice
• 3 cup grated cocoanut
• 3 pimentoes
• 1 tablespoon grated onion
• 4 teaspoon salt

Method

1. 1

   Soften gelatine in 2 tablespoons cold water, then dissolve in the boiling water, but do not cook after gelatine is put in.

2. 2

   Add all other ingredients.

3. 3

   Mold and chill.

4. 4

   Serve with cooked or mayonnaise salad dressing, plain or on lettuce leaves.

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 40. The excerpt below is the record exactly as published.

ORIENTAL SALAD 1 tablespoon gelatine 2 cups apples, chopped 2 cups boiling water 1 cup celery 2 cup sugar 4 cup chopped nuts 4 cup lemon juice 3 pimentoes 3 cup grated cocoanut 1 tablespoon grated onion 4 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.