Foods that will win the war

LEFTOVER FRUIT MOLD 2 tablespoons cold water ' 2 tablespoons gelatine Let stand until gelatine is soft. Add 1 pint boiling water, or fruit juice from,canned fruit. 4+ cup lemon juice 2 cup corn syrup, or 4+ cup sugar Stir until gelatine is dissolved. Add 1 cup leftover fruit. Place in mold which has been dipped in cold water. Stir occasionally while hardening so fruit does not settle to the bottom. Or a little gelatine may be poured in mold and allowed to grow almost hard; then some fruit arranged on it and more gelatine poured in. Repeat until mold is filled; then chill, and turn out carefully. MOLDED VEGETABLE SALAD 4 cups boiling tomato juice and 1 teaspoon salt pulp 4 teaspoon paprika 2 tablespoons cold water 4 teaspoon Worcestershire sauce 2 tablespoons gelatine 2 cups of any one vegetable, or of mixed vegetables Soften gelatine in the cold water. Add other ingredients and chill. Stir once or twice while chilling so vegetables do not settle to the bottom. MOLDED MEAT OR FISH LOAF 2 tablespoons gelatine 1 cup left-over meat or fish 2 tablespoons cold water chopped fine 1 cup boiling gravy, tomato 1 cup chopped celery or juice, or 1 cup boiling cooked vegetable water into which 1 bouillon 1 teaspoon salt cube has been dissolved $ teaspoon cayenne Soften gelatine in cold water. Add other ingredients. Stir until gelatine is dissolved. Pour into mold dipped into cold water. Chill. Stir once or twice while hardening so meat does not settle to the bottom. Serve with salad dressing. RICE IMPERIAL 1 cup cooked rice + cup cherries or other cooked 1 cup corn syrup fruit 1 tablespoon gelatine 4+ cup nuts 2 tablespoons water 4 cup juice of fruit Chill and serve. CREAM SALAD MOLD 1 cup cooked salad dressing 2 cups any left-over fish, meat 2 tablespoons gelatine or vegetables 2 tablespoons cold water Use any well-seasoned salad dressing. Soften the gelatine in the cold water. Dissolve over boiling water. Add to salad dressing. Add other ingredients well seasoned and chill. CHEESE MOLD 1 pint cottage cheese 4 teaspoon cayenne 4 cup pimento or green pepper 2 tablespoons granulated gel- 1 cup milk atine 2 teaspoons salt 4 tablespoons cold water Soften gelatine in the cold water. Dissolve over hot water. Add all ingredients. Mix thoroughly and place in mold which has been rinsed with cold water. When firm, serve as salad. FRUIT SPONGE 2 tablespoons gelatine 1 cup sugar softened in 1 teaspoon vanilla 4 cup cold water 1 cup crushed fruit 1 pint clabbered milk, or 2 egg whites fruit juice Mix gelatine with milk. Add sugar. When it begins to thicken, beat with rotary beater. Add vanilla and fruit. Fold in egg whites and turn into mold. Apple sauce, strawberries, rhubarb, pineapple or raspberries may be used. ORIENTAL SALAD 1 tablespoon gelatine 2 cups apples, chopped 2 cups boiling water 1 cup celery 2 cup sugar 4 cup chopped nuts 4 cup lemon juice 3 pimentoes 3 cup grated cocoanut 1 tablespoon grated onion 4 teaspoon salt Soften gelatine in 2 tablespoons cold water, then dissolve in the boiling water, but do not cook after gelatine is put in. Add all other ingredients. Mold and chill. Serve with cooked or mayonnaise salad dressing, plain or on lettuce leaves. SALADS PROVIDE AN EASY METHOD OF USING LEFTOVERS MIXED VEGETABLE SALAD 1 cup cooked potatoes 1 cup cooked peas 1 cup cooked carrots 1 cup cooked beets Make a French dressing of 4 cup oil 2 tablespoons vinegar 4 teaspoon salt # teaspoon cayenne