Oriental Punch

Ingredients

• 11/2 cups orange juice
• 6 cloves
• 1/2 cup lemon juice
• 1 inch stick cinnamon
• 1 cup sugar
• 1 cup water
• 1 drop oil of peppermint
• Preserved ginger, (size of wal-nut)
• Green coloring

Method

1. 1

   Boil together for five minutes the sugar, water, cloves, cinnamon, and ginger.

2. 2

   Cool, add fruit juices, strain, add coloring, and peppermint.

3. 3

   Let stand one hour in covered dish, then pour over large cake of ice in punch bowl, and garnish with mint leaves.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 42. The excerpt below is the record exactly as published.

ORIENTAL PUNCH. 11/2 cups orange juice. 6 cloves. 1/2 cup lemon juice. 1 inch stick cinnamon. 1 cup sugar. Fresh mint leaves. 1 cup water. 1 drop oil of peppermint. Preserved ginger, (size of wal- Green coloring

Cook this with the app: pantry check, scaling, and the assistant.