Oriental Pudding

Ingredients

• 2 eggs
• 2/3 cup chopped dates
• 1/2 cup sugar
• 5 tablespoons flour
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 cup pecan halves
• 1/3 cup dry cocoanut
• Whipped cream

Method

1. 1

   Beat eggs and sugar until light and add milk, dates, nuts, and cocoanut, then sifted flour and baking powder.

2. 2

   Blend thoroughly, turn into shallow greased baking pan, and bake in a moderate oven 40 minutes.

3. 3

   When cool, cut into squares and serve with whipped cream.

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 25. The excerpt below is the record exactly as published.

ORIENTAL PUDDING 2 eggs 2/3 cup chopped dates % cup sugar 5 tablespoons flour % cup milk 1 teaspoon baking powder 1 cup pecan halves Whipped cream 1/3 cup dry cocoanut

Cook this with the app: pantry check, scaling, and the assistant.