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ORGEAT
From With a saucepan over the sea, 1902
Serves 2
A French recipe.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
678Calories
19 gProtein
88 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories678 kcal
Protein19 g
Carbohydrates88 g
Fiber12 g
Sugars2.9 g
Total Fat31 g
Saturated Fat2.5 g
Monounsaturated Fat18 g
Polyunsaturated Fat7.9 g
Omega-30 g
Cholesterol0 mg
Sodium1075 mg
Potassium543 mg
Calcium455 mg
Iron34 mg
Magnesium181 mg
Phosphorus339 mg
Zinc2.2 mg
Copper0.6 mg
Manganese1.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E15 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.3 mg
Niacin (B3)10 mg
Folate153 mcg
Choline42 mg
Caffeine0 mg
Water387 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 77. The excerpt below is the record exactly as published.
ORGEAT. (France.) Pound ]4 pound of blanched almonds, add i ounce rosewater and i quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.