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Oranges Filled with Jelly
From Miss Corson's practical American cookery and household management, 1885
Serves 6
The effect is very pretty.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 275. The excerpt below is the record exactly as published.
sound oranges a small circular piece from the stem end, as shown in the accompanying engraving, and scoop out the pulp of the fruit ; or cut the rind in the form of a basket ; wash the peels in cold water, put them over the fire in boiling water with a little sugar, and boil them Oranges filled with Jelly
Cook this with the app: pantry check, scaling, and the assistant.