Oranges and Cocoanut
From The household cook book, 1902
Serves 4
A glass of lemon and orange juice mixed and poured over will be an improvement.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 310. The excerpt below is the record exactly as published.
ORANGES AND COCOANUT.— Peel and slice oranges, put a layer in a glass dish, sprinkle on white sugar, cover with a layer of dessicated or fresh grated cocoanut
Cook this with the app: pantry check, scaling, and the assistant.