Orangeade

Ingredients

• In 1 cup boiling water
• the thin yellow rind of 2 oranges
• add 1/2 cup of sugar
• the juice of 6 oranges
• 1 lemon and 4 oranges, slice crossways
• add 4 cups boiling water

Method

1. 1

   In 1 cup boiling water, infuse the thin yellow rind of 2 oranges; then add 1/2 cup of sugar and the juice of 6 oranges; ice before serving.

2. 2

   Take 1 lemon and 4 oranges, slice crossways, put into an earthen jug, add 4 cups boiling water, and let stand 1 hour, covered; then pour off, and ice before serving.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 423. The excerpt below is the record exactly as published.

ORANGEADE. — (1) In 1 cup boiling water infuse the thin yel- low rind of 2 oranges; then add | cup of sugar and the juice of 6 oranges; ice before serving. (2) Take 1 lemon and 4 oranges, slice crossways, put into an earthen jug, add 4 cups boiling water

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