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Orangeade
From Vegetarian Cook Book, 1904
Serves 2
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
502Calories
2 gProtein
125 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories502 kcal
Protein2 g
Carbohydrates125 g
Fiber0 g
Sugars120 g
Total Fat1.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.7 mg
Potassium455 mg
Calcium31 mg
Iron0.2 mg
Magnesium28 mg
Phosphorus47 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C75 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate71 mcg
Choline0 mg
Caffeine0 mg
Water467 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 87. The excerpt below is the record exactly as published.
OEANGEADE Sugar, 1 cup. Water, 2 cups. Orange juice, 2 cups. Cracked ice
Cook this with the app: pantry check, scaling, and the assistant.