Orange Wine

Name: Orange Wine
Ingredients: six gallons of spring-water; fifteen pounds of loaf sugar; the whites of four eggs; the juice of fifty oranges; twelve oranges; five lemons

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 97. The excerpt below is the record exactly as published.

ORANGE WINE. To six gallons of spring-water, put fifteen pounds of loaf sugar, and the whites of four eggs well beaten; let it boil for a quarter of an hour, and, as the scum rises, take it off; when cold add the juice of fifty oranges and five lemons; pare twelve oranges

Cook this with the app: pantry check, scaling, and the assistant.