Orange Wine
From The Landmarks club cook book, 1903
Serves 18
Use a rubber tubing to allow gas to escape.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 132. The excerpt below is the record exactly as published.
ORANGE WINE. Wash the oranges, cut in two and squeeze out the juice, being careful not to get in the oil from the rind. Let juice remain in tubs for eight or ten hours, until all of the fibrous matter can he skinned off. If you want a sweet wine, add five pounds granulated sugar to each gallon juice; if a mild, sour wine, add five pounds granulated sugar to each gallon, and then put one gallon of water
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