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Orange Water-ice
From The table, 1889
Serves 6
Serve like lemon water-ice.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
190Calories
1 gProtein
49 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories190 kcal
Protein1.1 g
Carbohydrates49 g
Fiber2.8 g
Sugars44 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium8.1 mg
Potassium178 mg
Calcium42 mg
Iron0.4 mg
Magnesium12 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C58 mg
Vitamin A7.1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate24 mcg
Choline7.6 mg
Caffeine0 mg
Water254 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 310. The excerpt below is the record exactly as published.
Orange Water-ice. — Put into a vessel one quart of cold water, half a pound of powdered sugar, and grate in the rind of two fine, ripe, medium-sized, red oranges, adding their juice besides, the juice of three medium-sized, sound lemons
Cook this with the app: pantry check, scaling, and the assistant.