vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Orange Water Ice
From The new Annie Dennis cook book, 1905
Serves 10
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
187Calories
3 gProtein
47 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories187 kcal
Protein3.2 g
Carbohydrates47 g
Fiber6.8 g
Sugars31 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium118 mg
Potassium459 mg
Calcium135 mg
Iron3.6 mg
Magnesium30 mg
Phosphorus43 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C136 mg
Vitamin A24 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate82 mcg
Choline21 mg
Caffeine0 mg
Water515 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 143. The excerpt below is the record exactly as published.
Orange Water Ice Juice of four lemons, juice of twelve oranges, four teacupfuls of sugar, two-thirds of a gallon of cold water, and one pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.