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Orange Water Ice
From Magnet users cook book, 1920
Serves 2
Refreshing summer treat.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
453Calories
1 gProtein
115 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories453 kcal
Protein1.1 g
Carbohydrates115 g
Fiber0.1 g
Sugars111 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium8.6 mg
Potassium272 mg
Calcium22 mg
Iron0.2 mg
Magnesium18 mg
Phosphorus27 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate44 mcg
Choline2.1 mg
Caffeine0 mg
Water383 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 31. The excerpt below is the record exactly as published.
ORANGE WATER ICE. Two cups water, 1 cup sugar, 1-3 cup lemon juice, 1 cup of orange juice, few gratings orange rind
Cook this with the app: pantry check, scaling, and the assistant.