Orange Vol-au-Vent
From The national course in home economics, 1917
Serves 6
Mrs. Marion Lovewell.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 224. The excerpt below is the record exactly as published.
ORANQE VOL=AU-VENT. Roll into a thin sheet some rich puff paste. Cut out an oval piece and three rims to fit (see colored illustration). When baked spread the edges lightly with orange preserve or meringue, and press the rims one above the other on the oval piece. Decorate with meringue, return to a moder- ately heated oven for about five minutes, then fill the center with fresh sliced oranges
Cook this with the app: pantry check, scaling, and the assistant.