Orange Toast

Ingredients

• Cut stale bread in slices about 1 inch thick
• half cup of sugar
• one-quarter cup of grated orange rind
• two tablespoons orange juice

Method

1. 1

   Cut stale bread in slices about 1 inch thick.

2. 2

   Remove crusts, then cut in three pieces crosswise.

3. 3

   Toast on one side.

4. 4

   Brush other side with melted butter and sprinkle with a mixture of sugar blended with grated orange rind and orange juice.

5. 5

   Toast under the grill just long enough for bubbles to rise.

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 69. The excerpt below is the record exactly as published.

ORANGE TOAST Cut stale bread in slices about i inch thick. Remove crusts, then cut in three pieces crosswise. Toast on one side. Brush other side with melted butter and sprinkle with a mixture of half cup of sugar blended with one-quarter cup of grated orange rind and two table- spoons orange juic

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