FoodNet

Orange Tart

From Consult me, 1902

Serves 6

You may ice it.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 355. The excerpt below is the record exactly as published.

queeze., palp, and boil two Seville oranges tender; weigh them; add double of sugar ; beat both together to a paste, and then add the juice and pulp of the fruit, and the size of a walnut of fresh butter, and beat all together. Choose a very shallow dish, line it with a light puff crust, and lay the paste of orange in it You may ice it Orange Tart

Cook this with the app: pantry check, scaling, and the assistant.