Orange Syrup

Name: Orange Syrup
Ingredients: One pint of Orange-juice; One and a half pounds of castor Sugar

From Artizan recipes, 1896

Two tablespoonfuls of this syrup to quarter of a pint of melted butter makes a capital sauce for puddings.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2848Calories

4 gProtein

727 gCarbs

4 gFat

Full nutrition (20 nutrients)

Calories2848 kcal

Protein4 g

Carbohydrates727 g

Sugars719 g

Total Fat3.9 g

Sodium7.2 mg

Potassium914 mg

Calcium53 mg

Iron0.7 mg

Magnesium53 mg

Phosphorus93 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin C150 mg

Vitamin B60.2 mg

Thiamin (B1)0.4 mg

Niacin (B3)0.1 mg

Folate143 mcg

Water436 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 75. The excerpt below is the record exactly as published.

Orange Syrup. Ingredients. One pint of Orange-juice. One and a half pounds of castor Sugar

Cook this with the app: pantry check, scaling, and the assistant.