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Orange Syrup
From The household cook book, 1902
Serves 2
Excellent flavor for sauces and drinks.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
889Calories
2 gProtein
225 gCarbs
2 gFat
Full nutrition (20 nutrients)
Calories889 kcal
Protein2 g
Carbohydrates225 g
Sugars221 g
Total Fat1.5 g
Sodium2.2 mg
Potassium454 mg
Calcium25 mg
Iron0.3 mg
Magnesium26 mg
Phosphorus47 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C75 mg
Vitamin B60.1 mg
Thiamin (B1)0.2 mg
Niacin (B3)0.1 mg
Folate71 mcg
Water218 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 425. The excerpt below is the record exactly as published.
ORANGE SYRUP. — Select fine, ripe oranges, extract the juice, and to each pint add 1 pint sugar
Cook this with the app: pantry check, scaling, and the assistant.