Orange Syrup
From The new practical housekeeping, 1890
Serves 10
A refreshing summer drink.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 163. The excerpt below is the record exactly as published.
juice through a sieve and add a pound sugar to every pint ; boil slowly ten minutes, skim carefully, and bottie when cold. Two or three tablespoons of this
Cook this with the app: pantry check, scaling, and the assistant.