Orange Snow Pudding

Name: Orange Snow Pudding
Ingredients: one-half package gelatine; three gills orange juice; a generous cup sugar; three gills water; whites of six eggs

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1422Calories

53 gProtein

239 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1422 kcal

Protein53 g

Carbohydrates239 g

Fiber0 g

Sugars232 g

Total Fat31 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1116 mg

Sodium466 mg

Potassium1099 mg

Calcium223 mg

Iron5.8 mg

Magnesium81 mg

Phosphorus670 mg

Zinc4 mg

Copper0.7 mg

Manganese0.2 mg

Vitamin D6 mcg

Vitamin C113 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.7 mg

Vitamin B122.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.3 mg

Folate252 mcg

Choline887 mg

Caffeine0 mg

Water912 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 72. The excerpt below is the record exactly as published.

ORANGE SNOW PUDDING. One-half package gelatine, three gills orange juice, a generous cup sugar, three gills water, whites of six eggs

Cook this with the app: pantry check, scaling, and the assistant.