Orange Snow Pudding, a la Mabel
From The Swedish, French, American cook book, 1918
Serves 6
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 529. The excerpt below is the record exactly as published.
Orange Snow Pudding, a la Mabel Pouding de Neige a l'Orange, a la Mabel Glaze a ring mould with aspic, decorate with little clefts of orange, one on top of another, around the bottom of the mould; fill. Filling. Two cups aspic, five tablespoons whipped cream, flavor with brandy
Cook this with the app: pantry check, scaling, and the assistant.