FoodNet

Orange Slice Cake

From Recipes from our hearth, 1960

Pour orange juice and powdered sugar mixture over cake while hot. Let cool and refrigerate overnight before removing from pan.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6636Calories
128 gProtein
1186 gCarbs
174 gFat
Full nutrition (34 nutrients)
Calories6636 kcal
Protein128 g
Carbohydrates1186 g
Fiber19 g
Sugars691 g
Total Fat174 g
Saturated Fat16 g
Monounsaturated Fat46 g
Polyunsaturated Fat94 g
Omega-36.7 g
Cholesterol751 mg
Sodium564 mg
Potassium2345 mg
Calcium431 mg
Iron35 mg
Magnesium641 mg
Phosphorus2136 mg
Zinc14 mg
Copper4.2 mg
Manganese13 mg
Vitamin D4.8 mcg
Vitamin C4.3 mg
Vitamin A354 mcg
Vitamin E7.3 mg
Vitamin K8.1 mcg
Vitamin B62.1 mg
Vitamin B122.1 mcg
Thiamin (B1)3.8 mg
Riboflavin (B2)3.1 mg
Niacin (B3)27 mg
Folate780 mcg
Choline677 mg
Caffeine0 mg
Water264 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 7. The excerpt below is the record exactly as published.

ORANCE SLICE CAKE Sift together: 2 $ cups plain flour + tsp. salt Cream together: 2 sticks margarine 2 cups sugar Add 4 eggs, one ata time, combine with flour and sugar and mix like a regular cake batter. Mix tsp. soda in 4 cup buttermilk and add to batter. Combine 1 pound orange slice candy ( cut up) 1 pack chopped dates 8 oz, size 2 cups black walnuts 1 can angel flake coconut Put this mixture separate in another bowl. Use $ cup flour (plain)

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