Orange Shortcakes
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
353Calories
7 gProtein
90 gCarbs
1 gFat
Full nutrition (32 nutrients)
Calories353 kcal
Protein6.6 g
Carbohydrates90 g
Fiber16 g
Sugars61 g
Total Fat1.1 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium7.2 mg
Potassium1195 mg
Calcium310 mg
Iron0.9 mg
Magnesium79 mg
Phosphorus166 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C426 mg
Vitamin A86 mcg
Vitamin E1.1 mg
Vitamin K0 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.1 mg
Folate245 mcg
Choline60 mg
Water619 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 33. The excerpt below is the record exactly as published.
Orange Shortcakes 1 recipe Rich Tea Biscuits (page 4) 4. large seedless oranges powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.