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Orange Shortcake
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
44Calories
0 gProtein
6 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories44 kcal
Protein0.5 g
Carbohydrates6.4 g
Fiber0 g
Sugars3.2 g
Total Fat1.9 g
Saturated Fat1.2 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g
Cholesterol0.2 mg
Sodium34 mg
Potassium13 mg
Calcium13 mg
Iron0.2 mg
Magnesium2.1 mg
Phosphorus10 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate4.2 mcg
Choline0.4 mg
Caffeine0 mg
Water3.6 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 242. The excerpt below is the record exactly as published.
ORANGE SHORTCAKE — Make a shortcake, as before described; then slice oranges, and put in layers of these, with sugar and cream. Serve with sweetened cream
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