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Orange Short-Cake
From Original White House Cookbook, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
838Calories
1 gProtein
217 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories838 kcal
Protein1.5 g
Carbohydrates217 g
Fiber3.6 g
Sugars210 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium4 mg
Potassium239 mg
Calcium58 mg
Iron0.5 mg
Magnesium16 mg
Phosphorus31 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C86 mg
Vitamin A13 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate40 mcg
Choline11 mg
Caffeine0 mg
Water131 g
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 172. The excerpt below is the record exactly as published.
OEANGE SHOET-CAKE. Peel two large oranges, chop them fine, remove the seeds, add half a peeled lemon and one cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.