vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Orange Sherbet
From Atlanta women's club cook book, 1921
Serves 5
Mrs. James L. Logan
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
457Calories
2 gProtein
118 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories457 kcal
Protein2.3 g
Carbohydrates118 g
Fiber5.7 g
Sugars111 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium7 mg
Potassium422 mg
Calcium98 mg
Iron0.4 mg
Magnesium25 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C126 mg
Vitamin A24 mcg
Vitamin E0.4 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate67 mcg
Choline19 mg
Caffeine0 mg
Water394 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 93. The excerpt below is the record exactly as published.
ORANGE SHERBET. 6 oranges. 1 lb. sugar. 1 lemon. 1 qt. water
Cook this with the app: pantry check, scaling, and the assistant.