Orange Sherbet
From The national course in home economics, 1917
Serves 2
Serve in small glasses.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 230. The excerpt below is the record exactly as published.
ORANGE SHERBET. Two and one-half cupfuls of water, one and one-half cupfuls of sugar, juice of five oranges and one lemon
Cook this with the app: pantry check, scaling, and the assistant.