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Orange Sauce No. 2

Name: Orange Sauce No. 2
Yield: 2 servings
Ingredients: one-quarter cup of flour; one cup of sugar; two cups of boiling water; a pinch of salt; the yellow rind from an orange and the juice

From Good Things to Eat as Suggested by Rufus, 1911

Serves 2

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

705Calories

6 gProtein

171 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories705 kcal

Protein5.9 g

Carbohydrates171 g

Fiber2.7 g

Sugars119 g

Total Fat1.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium546 mg

Potassium177 mg

Calcium164 mg

Iron17 mg

Magnesium26 mg

Phosphorus62 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C23 mg

Vitamin A0.9 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.2 mg

Folate105 mcg

Choline8.8 mg

Caffeine0 mg

Water262 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 89. The excerpt below is the record exactly as published.

ORANGE SAUCE No. 2— Chip the yellow rind from an orange and squeeze the juice over it. Let stand half an hour. Stir one-quarter cup of flour into one cup of sugar and turn into two cups of boiling water. Cook ten minutes, add a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.