Orange Sauce for Pudding
From The Landmarks club cook book, 1903
Serves 1
Recipe by Phyllis Brown, England, 1879.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 80. The excerpt below is the record exactly as published.
ORANGE SAUCE FOR PUDDING. Soak thin orange rind in syrup till the latter is pleasantly flavored. Add orange juice and thicken with arrowroot
Cook this with the app: pantry check, scaling, and the assistant.