Orange Sauce

Ingredients

• 4 oz. lump sugar
• 1 teaspoon of lemon juice
• 3 oranges
• i pint water

Method

1. 1

   Rub orange rind on sugar, combine sugar and water in a saucepan, strain orange juice into it, add lemon juice, and boil fast until syrupy.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 61. The excerpt below is the record exactly as published.

Orange Sauce. — 4 oz. lump sugar, 1 teaspoon of lemon 88 SAUCES. juice, 3 oranges (rind of 2, juice of 3), i pint water. Rub off the orange rind on the sugar. Then put the sugar and water into a small saucepan, strain the juice of the oranges into the saucepan, add the lemon juice, and set on the fire to boil fast. In about eight minutes the sauce will be syrupy and ready for use. Savoury Orange Sauce (for Wild Duck or Roast Ducklings). — Pare very thinly the outside rinds from three oranges and half a lemon ; put them in a small saucepan with a very little cold water, boil till tender, and drain. Brown in a small stew-pan one ounce of butter with the same of flour, add half a pint of brown stock ; let it simmer for ten minutes, stirring it occasionally ; then add the juice of the oranges and the water the rinds were boiled in, season with cayenne and salt, and let it get hot without quite boiling ; strain and serve in a tureen. Oyster Sauce. — Put as many oysters as you want in a sauce- pan with the strained liquor out of the shells ; let them just come to boiling-point in order to scald them, then drain and remove the beards. Make i pint of white sauce, add a dash of cayenne, and put in the oysters cut in half ; make hot and serve. Parsley Sauce. — Chop some parsley which has been washed and dried, and add 1 tablespoon to half a pint of white sauce when it is boiling. Boil again for ten minutes and serve. Raspberry Sauce (or any jam).— tablespoons of raspberry jam, 1 dessert-spoon of sugar, 1 teaspoon of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.