Orange Sauce
From With a saucepan over the sea, 1902
Serves 4
Serve separately in a bowl, great for game.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 23. The excerpt below is the record exactly as published.
ORANGE SAUCE. (Spanish. For game.) Parboil the outer yellow rind of 2 large oranges. Drain these, cut into thin strips, and add the juice and a glass of port wine and }i cup of white stock.
Cook this with the app: pantry check, scaling, and the assistant.