vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Orange Sauce
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 246. The excerpt below is the record exactly as published.
ORANGE SAUCE. — Use 1 cup hot water, 1 cup sugar, ^ yup butter, 1 heaping tablespoon of corn-starch wet in the strained juice of 2 acid oranges
Cook this with the app: pantry check, scaling, and the assistant.