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Orange Salad
From The New century cook book, 1899
Serves 2
Enough for a family of six. Mrs. Donaldson.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
461Calories
5 gProtein
118 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories461 kcal
Protein5.3 g
Carbohydrates118 g
Fiber13 g
Sugars102 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium1.1 mg
Potassium1042 mg
Calcium220 mg
Iron0.6 mg
Magnesium58 mg
Phosphorus81 mg
Zinc0.4 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C311 mg
Vitamin A59 mcg
Vitamin E1.1 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.6 mg
Folate174 mcg
Choline49 mg
Caffeine0 mg
Water526 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The New century cook book (1899), page 53. The excerpt below is the record exactly as published.
Orange Salad. Six oranges, one-half cup of pulverized sugar, juice of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.