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Orange Punch
From The national course in home economics, 1917
Serves 2
Recipe by Margaret Fuller.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 246. The excerpt below is the record exactly as published.
ORANGE PUNCH. Dissolve one-quarter of a pound of loaf sugar in a pint of boiling water. Add the strained juice of a small lemon, a quarter of a pint of brandy, a quarter of a pint of orange wine and a quarter of a pint of rum
Cook this with the app: pantry check, scaling, and the assistant.