vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free

Orange Puffs

Name: Orange Puffs
Yield: 5 servings
Ingredients: Rind and juice of 4 oranges; 2 lbs. of sifted sugar; butter

From The Ideal cook book, 1899

Serves 5

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

766Calories

1 gProtein

198 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories766 kcal

Protein1.4 g

Carbohydrates198 g

Fiber3.5 g

Sugars195 g

Total Fat0.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1.8 mg

Potassium264 mg

Calcium59 mg

Iron0.2 mg

Magnesium15 mg

Phosphorus20 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C77 mg

Vitamin A16 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate43 mcg

Choline12 mg

Caffeine0 mg

Water125 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 119. The excerpt below is the record exactly as published.

Orange Puffs —Ingredients—Rind and juice of 4 oranges, 2 lbs. of sifted sugar, butter

Cook this with the app: pantry check, scaling, and the assistant.