vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Orange Pudding No. 2
From Original White House Cookbook, 1887
Serves 2
Other fruits can be substituted.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 256. The excerpt below is the record exactly as published.
ORANGE PUDDING. No. 2. Five sweet oranges, one coffeecupful of white sugar, one pint of milk, the yolks of three eggs, one tablespoonful of cornstarch. Peel and cut the oranges into thin slices, taking out the seeds ; pour over them the sugar and let them stand while you make the rest. Now set the milk in a suita- ble dish into another of boiling water, let the milk get boiling hot, add a piece of butter as large as a nutmeg
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